Cheesy Grilled Broccoli

4.3
(3)
3 Reviews
3 Photos

During grilling season, don't forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.

Submitted by bdweld
Updated on January 4, 2022
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 cups of broccoli
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups broccoli florets

  • 2 tablespoons olive oil

  • ½ tablespoon ground black pepper

  • ½ tablespoon garlic powder

  • ½ teaspoon kosher salt

  • ¼ cup shredded sharp Cheddar cheese

  • ¼ teaspoon red pepper flakes (Optional)

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.

  3. Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.

Cook's Notes:

Medium Cheddar cheese will also do.

For an even smokier flavor, use chipotle pepper flakes.

Consider using a grill basket if you are intimidated by grilling your broccoli directly over the flame.

Nutrition Facts (per serving)

126 Calories
10g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 126
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 13%
Cholesterol 7mg 2%
Sodium 315mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 5g 9%
Vitamin C 83mg 92%
Calcium 99mg 8%
Iron 1mg 6%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.