Recipes Side Dish Vegetables Broccoli Spicy Grilled Broccoli Be the first to rate & review! 2 Photos Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli! Submitted by MommaBean3 Published on April 8, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup vegetable oil, plus more for grill ¼ cup soy sauce 1 tablespoon gochujang (Korean hot pepper paste) 1 tablespoon honey ½ lime, juiced 2 teaspoons red pepper flakes 4 small heads broccoli, cut into broccoli steaks Directions Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce. Preheat an outdoor grill for low heat and lightly oil the grate. Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes. Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 294 Calories 20g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 13% Sodium 1024mg 45% Total Carbohydrate 27g 10% Dietary Fiber 8g 28% Total Sugars 10g Protein 9g 18% Vitamin C 244mg 272% Calcium 135mg 10% Iron 3mg 14% Potassium 929mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.