Recipes Salad Coleslaw Recipes No Mayo Orange Coleslaw Be the first to rate & review! 2 Photos A new take on coleslaw that won't spoil in the summer heat! Submitted by MiniMacIII Published on June 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ medium head cabbage, thinly sliced 10 ounces purple daikon radishes, halved and sliced 4 ounces queso blanco, crumbled ⅓ cup chopped peanuts 2 oranges, peeled and diced 4 tablespoons diced shallot 1 lime, juiced 2 tablespoons extra-virgin olive oil, or to taste salt and ground black pepper to taste Directions Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine. Cook's Notes: You can use watermelon radishes or common radishes instead of purple daikon. You can use any crumbly cheese you want. I Made It Print Nutrition Facts (per serving) 154 Calories 10g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 149mg 6% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 6g 12% Vitamin C 44mg 48% Calcium 110mg 8% Iron 1mg 5% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.