Colorful Coleslaw

4.5
(2)
2 Reviews
1 Photo

This is a great quick and easy recipe that is always a hit. My kids love it!

Submitted by Cindi Fortmann
Updated on January 4, 2022
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ head red cabbage, cored and thinly sliced

  • ¼ head green cabbage, cored and thinly sliced

  • ½ red bell pepper - cored, seeded, and thinly sliced

  • ½ yellow bell pepper - cored, seeded, and thinly sliced

  • 3 tablespoons thinly sliced snap peas

  • ¼ cup thinly sliced Persian cucumber

  • ¼ cup halved cherry tomatoes

  • 1 small onion, chopped

Dressing:

  • 3 tablespoons red wine vinegar

  • 2 teaspoons Greek yogurt

  • 1 teaspoon sesame oil

  • 1 teaspoon celery seed

  • 1 teaspoon white sugar (Optional)

  • 1 pinch garlic powder to taste

  • salt and ground pepper to taste

Directions

  1. Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.

  2. Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Nutrition Facts (per serving)

78 Calories
2g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 78
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 71mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 3g 5%
Vitamin C 81mg 90%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.