Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

4.5
(2)

Here's an easy weeknight meal that's ready to serve in about half an hour.

Prep Time:
45 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 small head green cabbage, cored and thinly sliced

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 cups frozen corn, thawed

  • 2 cups grated carrots

  • 2 bell peppers, diced

  • 1 cup chopped cilantro

Cilantro-Lime Dressing:

  • 1 ½ cups sour cream

  • 1 ½ cups chopped fresh cilantro

  • 3 green onions, green parts only, chopped

  • 2 limes, zested and juiced

  • 1 clove garlic

  • ½ teaspoon kosher salt

  • 1 pinch cayenne pepper

Directions

  1. Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.

  2. Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.

  3. Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts (per serving)

459 Calories
20g Fat
64g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 58%
Cholesterol 38mg 13%
Sodium 792mg 34%
Total Carbohydrate 64g 23%
Dietary Fiber 19g 67%
Total Sugars 14g
Protein 16g 32%
Vitamin C 146mg 162%
Calcium 280mg 22%
Iron 5mg 25%
Potassium 1464mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.