Recipes Salad Coleslaw Recipes No Mayo Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing 4.5 (2) 2 Reviews 2 Photos Here's an easy weeknight meal that's ready to serve in about half an hour. Submitted by The Sea Salt Published on March 10, 2020 Save Rate Print Share Close Add Photo Prep Time: 45 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 small head green cabbage, cored and thinly sliced 1 (15 ounce) can black beans, rinsed and drained 2 cups frozen corn, thawed 2 cups grated carrots 2 bell peppers, diced 1 cup chopped cilantro Cilantro-Lime Dressing: 1 ½ cups sour cream 1 ½ cups chopped fresh cilantro 3 green onions, green parts only, chopped 2 limes, zested and juiced 1 clove garlic ½ teaspoon kosher salt 1 pinch cayenne pepper Directions Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed. Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend. Pour dressing over cabbage mixture and toss to coat evenly. I Made It Print Nutrition Facts (per serving) 459 Calories 20g Fat 64g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 459 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 58% Cholesterol 38mg 13% Sodium 792mg 34% Total Carbohydrate 64g 23% Dietary Fiber 19g 67% Total Sugars 14g Protein 16g 32% Vitamin C 146mg 162% Calcium 280mg 22% Iron 5mg 25% Potassium 1464mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.