Hearty Hamburger Soup

Used 1 14 oz can diced tomatoes, 1 14 oz can Fire Roasted Diced Tomatoes. Delicious easy soup.

I really liked this. I love soups in the winter and this is quite tasty. I had my doubts since there were no potatoes or beans but it was good just as directed.

This recipe was excellent followed it the first time to a T. This time I added a half head of diced cabbage to turn it into a really hearty meal.

I cut the veggies chunky added extra as well. Added 4 cans of sliced mushrooms. Extra garlic, 1 extra can of tomato soup. 3/4c of barley. I used consommé instead of broth. The diced tomatoes were fire roasted. Very good soup. Will make it again and again.

Made this soup for the first time. It came out wonderfully!!! I made some minor changes and added other things to make it more heartier.

I had a hamburger soup recipe that I misplaced. Enter Allrecipes. This recipe is very similar to the one I had from years. ago. What I love most about both is that they are very adaptable. I browned my lean ground beef first - 1.5 lbs with garlic and half an onion and worcestershire sauce. In a separate saute pan, I sauteed tthe carrots, celery and the remaining onion. I like a chunky soup so I chopped all the veggies. Once cooked, I combined both into my crock pot and added the remaining ingredients. I used all beef broth - no water. Set the crock pot on high for two hours, then low for another 6. In the last couple hours, I did a taste test and adjusted the flavour with salt and pepper as needed. I also added corn at this point. The house smelled amazing. I've been waiting all summer to make this amazing, hearty fall soup. Oh yeah, I omitted the tomato soup and used tomato paste and Manwich sauce instead. Yes, this soup freezes very well and my partner doesn't hesitate in bringing left overs to work. Bon appetit!

I had a hamburger soup recipe that I misplaced. Enter Allrecipes. This recipe is very similar to the one I had from years. ago. What I love most about both is that they are very adaptable. I browned my lean ground beef first - 1.5 lbs with garlic and half an onion and worcestershire sauce. In a separate saute pan, I sauteed tthe carrots, celery and the remaining onion. I like a chunky soup so I chopped all the veggies. Once cooked, I combined both into my crock pot and added the remaining ingredients. I used all beef broth - no water. Set the crock pot on high for two hours, then low for another 6. In the last couple hours, I did a taste test and adjusted the flavour with salt and pepper as needed. I also added corn at this point. The house smelled amazing. I've been waiting all summer to make this amazing, hearty fall soup. Oh yeah, I omitted the tomato soup and used tomato paste and Manwich sauce instead. Yes, this soup freezes very well and my partner doesn't hesitate in bringing left overs to work. Bon appetit!

I had a hamburger soup recipe that I misplaced. Enter Allrecipes. This recipe is very similar to the one I had from years. ago. What I love most about both is that they are very adaptable. I browned my lean ground beef first - 1.5 lbs with garlic and half an onion and worcestershire sauce. In a separate saute pan, I sauteed tthe carrots, celery and the remaining onion. I like a chunky soup so I chopped all the veggies. Once cooked, I combined both into my crock pot and added the remaining ingredients. I used all beef broth - no water. Set the crock pot on high for two hours, then low for another 6. In the last couple hours, I did a taste test and adjusted the flavour with salt and pepper as needed. I also added corn at this point. The house smelled amazing. I've been waiting all summer to make this amazing, hearty fall soup. Oh yeah, I omitted the tomato soup and used tomato paste and Manwich sauce instead. Yes, this soup freezes very well and my partner doesn't hesitate in bringing left overs to work. Bon appetit!