Fluffy Keto Pancakes

4.4
(68)

These fluffy keto pancakes are super easy to make. Serve them with plenty of butter and your favorite sugar-free syrup.

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup almond flour

  • ¼ cup coconut flour

  • 2 tablespoons low-calorie natural sweetener (such as Swerve)

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon (Optional)

  • 6 eggs, at room temperature

  • ¼ cup heavy whipping cream, at room temperature

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

Directions

  1. Whisk almond flour, coconut flour, natural sweetener, salt, baking powder, and cinnamon together in a bowl. Slowly whisk in eggs, heavy cream, butter, and vanilla extract until batter is just blended.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

170 home cooks made it!

Nutrition Facts (per serving)

383 Calories
33g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 383
% Daily Value *
Total Fat 33g 43%
Saturated Fat 10g 52%
Cholesterol 281mg 94%
Sodium 842mg 37%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 15g 31%
Vitamin C 0mg 0%
Calcium 117mg 9%
Iron 1mg 8%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.