Recipes Breakfast and Brunch Pancake Recipes Almond Puff Pancakes 3.4 (5) 5 Reviews 2 Photos Awesome! Submitted by grace bell Published on April 2, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 large eggs, separated ¼ cup heavy whipping cream ½ cup almond meal ¼ teaspoon baking powder 1 pinch sea salt Directions Beat egg whites in a bowl using an electric mixer until soft peaks form. Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 334 Calories 30g Fat 7g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 334 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 47% Cholesterol 227mg 76% Sodium 312mg 14% Total Carbohydrate 7g 3% Dietary Fiber 3g 11% Total Sugars 1g Protein 13g 26% Vitamin C 0mg 0% Calcium 80mg 6% Iron 3mg 16% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.