Recipes Breakfast and Brunch Pancake Recipes Fluffy Gluten-Free Pancakes 3.5 (22) 20 Reviews 5 Photos These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about eight 2-inch pancakes or four larger pancakes. Serve with your favorite syrup and fresh fruit. Submitted by Fioa Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose gluten-free flour ½ teaspoon gluten-free baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1 large egg 1 tablespoon vegetable oil 1 teaspoon vanilla extract ½ cup cold milk, or more as needed cooking spray Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined. Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy. Dotdash Meredith Food Studios Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick. Dotdash Meredith Food Studios Spray a griddle with cooking spray and preheat over medium-low heat. Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 90 Calories 3g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 90 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 25mg 8% Sodium 191mg 8% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 3g 6% Calcium 40mg 3% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.