Ginger-Spiced Pancakes

4.3
(4)
4 Reviews
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In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

Submitted by MomHatesCooking
Updated on February 5, 2025
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ⅓ cups milk

  • 1 egg

  • 1 tablespoon applesauce

  • 2 teaspoons ground ginger

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 cups baking mix

  • cooking spray

Directions

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.

  2. Prepare a skillet with cooking spray and place over medium heat.

  3. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Nutrition Facts (per serving)

134 Calories
2g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 134
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 24mg 8%
Sodium 602mg 26%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.