Salmon Salad Sandwich

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'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Submitted by Dee Sweets
Published on July 10, 2019
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 (6 ounce) can pink salmon, drained

  • ½ cup Greek yogurt

  • ¼ cup chopped celery

  • 1 tablespoon Dijon mustard

  • ½ teaspoon lemon juice

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 pinch paprika, or to taste

  • 1 onion, halved, divided

  • 4 slices gluten-free bread slices, toasted

  • ½ avocado, sliced, or to taste

  • 1 cup baby spinach leaves

Directions

  1. Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.

  3. Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Cook's Notes:

Mayonnaise can be used instead of the Greek yogurt, if desired.

You can use 1/2 teaspoon celery seed in place of the chopped celery.

Nutrition Facts (per serving)

614 Calories
32g Fat
56g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 614
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 692mg 30%
Total Carbohydrate 56g 20%
Dietary Fiber 11g 39%
Total Sugars 9g
Protein 27g 54%
Vitamin C 15mg 17%
Calcium 425mg 33%
Iron 3mg 16%
Potassium 793mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.