Recipes Seafood Fish Salmon Salmon Lasagna 5.0 (2) 1 Review 2 Photos This salmon lasagna is a wonderful seafood main dish! I have been meaning to try this with smoked salmon as it seems like it would be delicious! Submitted by Cici Zeits Updated on November 20, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 tablespoons vegetable oil ¼ cup all-purpose flour 3 cups milk ¼ cup grated Parmesan cheese ½ teaspoon coarsely ground black pepper 2 (9 ounce) boxes frozen creamed spinach, thawed 4 cups shredded mozzarella cheese 1 (15 ounce) container ricotta cheese 1 (8 ounce) package no-boil lasagna noodles 1 (15 ounce) can salmon, drained and flaked aluminum foil Directions Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside. Preheat the oven to 375 degrees F (190 degrees C). Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl. Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil. Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes. I Made It Print Nutrition Facts (per serving) 346 Calories 18g Fat 18g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 346 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 44% Cholesterol 70mg 23% Sodium 673mg 29% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 4g Protein 27g 54% Vitamin C 1mg 1% Calcium 593mg 46% Iron 1mg 7% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.