Recipes Cuisine Latin American Mexican Mexican Lasagna 4.4 (604) 451 Reviews 56 Photos My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. Submitted by Alyce Voorhees Updated on July 14, 2022 Save Rate Print Share Close Add Photo 56 56 56 56 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound lean ground beef 1 (1 ounce) package taco seasoning mix 1 (14 ounce) can peeled and diced tomatoes with juice 10 (6 inch) corn tortillas 1 cup prepared salsa ½ cup shredded Colby cheese Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly. I Made It Print 722 home cooks made it! Nutrition Facts (per serving) 447 Calories 24g Fat 33g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 447 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 51% Cholesterol 79mg 26% Sodium 899mg 39% Total Carbohydrate 33g 12% Dietary Fiber 5g 17% Total Sugars 5g Protein 23g 46% Vitamin C 7mg 8% Calcium 141mg 11% Iron 4mg 21% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.