Stuffed Mushrooms with Sour Cream

4.7
(3)

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

3
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
24
Yield:
24 stuffed mushrooms
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Ingredients

Original recipe (1X) yields 24 servings

  • 24 mushrooms, caps and stems diced

  • ½ orange bell pepper, diced

  • ½ onion, diced

  • 1 small carrot, diced

  • 2 slices bacon, diced

  • 1 cup shredded Cheddar cheese

  • ½ cup sour cream

  • 1 ½ tablespoons shredded Cheddar cheese, or to taste

Directions

  1. Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

  2. Preheat air fryer to 350 degrees F (175 degrees C).

  3. Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

  4. Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Cook's Notes:

You can use any kind of cheese you prefer.

You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes.

To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes.

Nutrition Facts (per serving)

43 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 43
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 55mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g 5%
Vitamin C 5mg 6%
Calcium 46mg 4%
Iron 0mg 1%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.