Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Stuffed Mushrooms with Sour Cream 4.7 (3) 3 Reviews 3 Photos These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties. Submitted by MumAndMe Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 24 Yield: 24 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 24 mushrooms, caps and stems diced ½ orange bell pepper, diced ½ onion, diced 1 small carrot, diced 2 slices bacon, diced 1 cup shredded Cheddar cheese ½ cup sour cream 1 ½ tablespoons shredded Cheddar cheese, or to taste Directions Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes. Preheat air fryer to 350 degrees F (175 degrees C). Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top. Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes. Cook's Notes: You can use any kind of cheese you prefer. You can also make this under the broiler: Bake until the cheese in nicely browned, about 10 minutes. To bake: Bake at 325 degrees F (165 degrees C) until the cheese is nicely melted, about 15 minutes. I Made It Print Nutrition Facts (per serving) 43 Calories 3g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 43 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 55mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 5% Vitamin C 5mg 6% Calcium 46mg 4% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.