Recipes Breakfast and Brunch Pancake Recipes Quick Almond Flour Pancakes 4.6 (329) 295 Reviews 83 Photos These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy! By Allie Updated on February 12, 2025 Save Rate Print Share Add Photo 83 83 83 83 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup almond flour ¼ cup water 2 large eggs 1 tablespoon maple syrup ¼ teaspoon salt 1 teaspoon oil, or as needed Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth. Dotdash Meredith Food Studios Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle. Dotdash Meredith Food Studios Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Dotdash Meredith Food Studios Repeat with remaining batter. Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 849 home cooks made it! Nutrition Facts (per serving) 221 Calories 18g Fat 10g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 221 % Daily Value * Total Fat 18g 22% Saturated Fat 2g 10% Cholesterol 93mg 31% Sodium 169mg 7% Total Carbohydrate 10g 3% Dietary Fiber 4g 13% Total Sugars 4g Protein 9g 18% Vitamin C 0mg 0% Calcium 95mg 7% Iron 1mg 8% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.