Fioa

Definitely needs longer coking time all around. Most of the veggies, carrots, potato, and turnips, where either undercooked or still raw and for the chicken I baked it for 20 minutes instead of the 15 in the recipe and it was still raw in the center, so I'd try 30 minutes

It was too sweet and there was too much soy sauce. Next time I’m going to skip the honey and reduce the soy sauce by 50%. Also, after 15 minutes in the pressure cooker on high, the six chicken thighs fell apart. Maybe I needed bigger chicken thighs? If I use the same size again, I will reduce cooking them by about 50%. look forward to trying this again!

Very easy and very good

I've made this twice now. It was delicious the first time, and the second time, I added bacon to it. Both times, I added cornstarch to thicken it. I can't describe just how good this stuff is!

I made a few changes, but only because I was missing a couple items. Cumin is nice to add.

It was excellent!