Banana-Oat Cottage Cheese Pancakes

4.7
(38)
31 Reviews
14 Photos

I combined a few gluten-free recipes to make these cottage cheese pancakes. They are super high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!

Submitted by sarahcuse
Updated on September 26, 2024
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
5
Yield:
10 4-inch pancakes
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Ingredients

Dry Ingredients:

  • ½ cup gluten-free oats

  • 1 scoop protein powder (Optional)

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking powder

Wet Ingredients:

  • 1 banana

  • 2 eggs

  • ½ cup cottage cheese

  • 1 teaspoon vanilla extract

  • water as needed

Directions

  1. Preheat a griddle or large skillet over medium heat.

  2. Blend oats, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.

  3. Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

  4. Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Recipe Tip

If you have a blender big enough, combine all ingredients and blend until smooth for your batter.

86 home cooks made it!

Nutrition Facts (per serving)

150 Calories
4g Fat
19g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 150
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 78mg 26%
Sodium 256mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 10g 20%
Vitamin C 2mg 2%
Calcium 118mg 9%
Iron 4mg 19%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.