Recipes Side Dish Potato Pan-Roasted Red Potatoes 4.9 (8) 8 Reviews 3 Photos Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set! Submitted by Shyla Lane Updated on January 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon duck fat 3 unpeeled red potatoes, diced 1 teaspoon dried parsley ½ teaspoon salt ¼ teaspoon ground white pepper Directions Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. Cook's Notes: If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 98 Calories 7g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 98 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 586mg 25% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 2% Vitamin C 5mg 6% Calcium 10mg 1% Iron 1mg 4% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.