Recipes Side Dish Potato Hash Brown Potato Recipes Crispy Restaurant-Style Hash Browns 4.6 (7) 7 Reviews 3 Photos These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these. Submitted by Brian Published on June 14, 2014 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 medium russet potatoes, peeled and shredded ½ medium yellow onion, chopped ¼ cup all-purpose flour salt and ground black pepper to taste 1 large egg ½ cup vegetable oil Directions Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture. Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly. Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot. Cook's Note: It is very important to heat the oil to cooking temperature before adding the potatoes. This helps keep the potatoes crispy and helps them not to absorb as much oil while cooking. I Made It Print Nutrition Facts (per serving) 562 Calories 39g Fat 48g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 562 % Daily Value * Total Fat 39g 49% Saturated Fat 5g 27% Cholesterol 62mg 21% Sodium 35mg 2% Total Carbohydrate 48g 18% Dietary Fiber 3g 12% Total Sugars 2g Protein 8g 16% Vitamin C 14mg 15% Calcium 42mg 3% Iron 3mg 15% Potassium 949mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.