Recipes Side Dish Potato Hash Brown Potato Recipes Hash Brown Waffles 4.4 (77) 70 Reviews 31 Photos These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings. Submitted by Janel Updated on November 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings cooking spray 1 pound yellow potatoes, shredded 2 tablespoons vegetable oil 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon smoked paprika 2 large eggs, lightly beaten Directions Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray. Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water. Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined. Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture. Cook’s Note This recipe is sized for a large Belgian waffle maker but can be made with any type of waffle maker. I usually set up the waffle iron on my stove and turn on the vent fan to capture the steam.You can use frozen packaged potato shreds and skip Step 2.You can add veggies and meats (like diced onions, peppers, and ham) to the waffle batter. Cheese tends to burn before the potatoes are cooked. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 372 Calories 19g Fat 41g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 372 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 19% Cholesterol 186mg 62% Sodium 669mg 29% Total Carbohydrate 41g 15% Dietary Fiber 5g 19% Total Sugars 2g Protein 11g 22% Vitamin C 45mg 50% Calcium 62mg 5% Iron 3mg 16% Potassium 1040mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.