Recipes Side Dish Potato Hash Brown Potato Recipes Classic Hash Browns 4.7 (362) 254 Reviews 56 Photos This hash browns recipe fries shredded potato in clarified butter for diner-style hash browns that are crispy on the outside and fluffy on the inside. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 18, 2024 Save Rate Print Share Add Photo 56 56 56 56 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Jump to recipe This easy homemade hash brown recipe produces the crispiest results with just a few simple ingredients. How to Make Hash Browns You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Hash Brown Ingredients These are the simple ingredients you'll need to make this homemade hash brown recipe: · Potatoes: A starchy potato, such as the russet potato, is perfect for crispy hash browns.· Butter: You'll need three tablespoons of clarified butter — here's how to make it at home.· Seasonings: These flavorful hash browns are seasoned with cayenne pepper, paprika, salt, and pepper. How to Make Homemade Hash Browns Here's a very brief overview of what you can expect when you make hash browns at home: 1. Shred the potatoes into cold water, stir, drain, and dry well.2. Cook potatoes in butter, season, and continue cooking until a crust forms on the bottom.3. Flip and/or stir until the potatoes are browned and crusty all over. What to Serve With Hash Browns These crispy hash browns are great for breakfast, lunch, or breakfast for dinner. You can pair these delicious hash browns with homemade breakfast sausage for a comforting breakfast any day of the week, or check out these recipe collections for other serving inspiration: · 20+ Fantastic Breakfast for Dinner Recipes· Our Top 20 Brunch Recipes of All Time· 10 Cheap and Easy Breakfast Recipes· 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion· 10 Copycat Breakfast and Brunch Dishes From Your Favorite Spots How to Store and Freeze Hash Browns These hash browns taste the best when they're served fresh. If you have leftovers, though, you can store them in an airtight container in the refrigerator for up to three days. To keep them crispy, reheat them in the oven instead of the microwave. It's best to freeze the shredded potatoes before cooking. Simply shred the potatoes and flash freeze them on a baking sheet, then cook the potatoes from frozen when you're ready to eat the hash browns. Allrecipes Community Tips and Praise "Great method for cooking hash browns," according to Allrecipes Allstar Baking Nana. "I grated the potatoes into my salad spinner full of cold water — used that to triple rinse the potatoes and then drained them and spun the water out." "Delicious," says LAVERNEUSN. "Quick and easy once you have the potatoes shredded. Just let them cook while you are fixing the rest of your meal." "These were awesome," raves Elizabeth McCarthy. "I added a thinly sliced red onion just because. Simple and easy, definitely making it again." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 russet potatoes, peeled 3 tablespoons clarified butter 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste salt and ground black pepper to taste Directions Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes. Buckwheat Queen I Made It Print 822 home cooks made it! Nutrition Facts (per serving) 334 Calories 19g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 334 % Daily Value * Total Fat 19g 25% Saturated Fat 12g 60% Cholesterol 49mg 16% Sodium 13mg 1% Total Carbohydrate 38g 14% Dietary Fiber 5g 18% Total Sugars 2g Protein 4g 9% Vitamin C 42mg 47% Calcium 27mg 2% Iron 2mg 10% Potassium 911mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.