Recipes Breakfast and Brunch Potatoes Jo's Mountain Mush 4.3 (11) 10 Reviews 2 Photos A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top. Submitted by Jo Rayner Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 beef frankfurters 3 red potatoes, cubed 2 (15 ounce) cans baked beans salt and pepper to taste 1 teaspoon hot pepper sauce, or to taste Directions Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside. Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally. When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through. I Made It Print Nutrition Facts (per serving) 460 Calories 23g Fat 50g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 460 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 45% Cholesterol 40mg 13% Sodium 1374mg 60% Total Carbohydrate 50g 18% Dietary Fiber 7g 26% Total Sugars 15g Protein 17g 34% Vitamin C 1mg 1% Calcium 58mg 4% Iron 3mg 16% Potassium 433mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.