Recipes Side Dish Potato Hash Brown Potato Recipes Country-Style Fried Potatoes 4.6 (296) 236 Reviews 43 Photos These fried potatoes are the perfect companion for bacon and eggs. Submitted by Sara Updated on July 17, 2024 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅓ cup shortening 6 large potatoes, peeled and cubed 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon paprika Directions Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot. Recipe Tip You may use oil instead of shortening if desired. I Made It Print 435 home cooks made it! Nutrition Facts (per serving) 326 Calories 12g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 326 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Sodium 400mg 17% Total Carbohydrate 52g 19% Dietary Fiber 4g 13% Total Sugars 4g Protein 5g 10% Vitamin C 31mg 34% Calcium 14mg 1% Iron 1mg 5% Potassium 947mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.