Homemade Peach Crumb Bars

4.6
(24)
22 Reviews
9 Photos

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches, or use frozen to get that wonderful peach flavor any time of the year.

Submitted by Allrecipes Allstars
Updated on July 28, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
12 bars
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

Crumble:

  • 1 ½ cups all-purpose flour

  • ½ cup white sugar

  • ½ teaspoon baking powder

  • 1 pinch salt

  • 10 tablespoons cold unsalted butter, cut into cubes

  • 1 large egg yolk

  • 1 tablespoon cold water

Peach Filling:

  • 2 cups sliced fresh peaches, or more to taste

  • ½ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking pan with cooking spray.

  2. Make the crumble: Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in cold butter using two forks or a pastry cutter until the mixture resembles coarse crumbs. Slowly mix in egg yolk and cold water; the dough should be really crumbly. Press 1/2 of the crumble mixture into the prepared pan to make the crust. Reserve the rest to top the filling.

  3. Make the filling: Stir peach slices, sugar, flour, lemon juice, vanilla, cinnamon, and nutmeg together in a bowl until well combined. Spread filling evenly over crust, then sprinkle remaining crumble mixture over filling.

  4. Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Remove from the oven and let cool to room temperature, then cut into 12 bars and serve.

Nutrition Facts (per serving)

223 Calories
10g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 43mg 14%
Sodium 37mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 2g 4%
Vitamin C 10mg 11%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.