Recipes Seafood Fish Beth's Baked Fish 4.4 (14) 11 Reviews 6 Photos A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish. Submitted by Beth Boyd Published on October 29, 2016 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup unsalted butter, melted ½ teaspoon seasoned salt ½ teaspoon dried dill weed ¼ teaspoon garlic powder 2 (4 ounce) fillets cod fillets Directions Preheat oven to 350 degrees F (175 degrees C). Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 301 Calories 24g Fat 1g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 301 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 73% Cholesterol 114mg 38% Sodium 302mg 13% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 21g 43% Vitamin C 2mg 2% Calcium 37mg 3% Iron 1mg 3% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.