Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Grilled Salmon with Dill Sauce 4.7 (84) 69 Reviews 14 Photos This grilled salmon is painted with a dill sauce made with mayonnaise, mustard, and brown sugar. Submitted by Desertdutchman Updated on April 18, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup mayonnaise 1 tablespoon chopped fresh dill, or to taste 2 teaspoons Dijon mustard 3 pinches brown sugar, or to taste 1 teaspoon vegetable oil ½ pound salmon fillet, skin on Directions Preheat the grill to medium heat and lightly oil the grate. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin. Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes. I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 412 Calories 35g Fat 4g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 412 % Daily Value * Total Fat 35g 45% Saturated Fat 6g 29% Cholesterol 66mg 22% Sodium 337mg 15% Total Carbohydrate 4g 1% Total Sugars 2g Protein 20g 40% Vitamin C 5mg 5% Calcium 20mg 2% Iron 1mg 3% Potassium 359mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.