Recipes Seafood Fish Awesome Grilled Walleye 4.5 (8) 7 Reviews 3 Photos These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow! Submitted by bowtecha Updated on February 29, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (4-ounce) walleye fillets 2 (12-inch) squares of aluminum foil 5 tablespoons butter, melted 1 pinch seasoned salt, or to taste 1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste Directions Preheat an outdoor grill for medium-high heat. Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet. Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side. Recipe Tip You can use any white, flaky fish in this recipe. I Made It Print Nutrition Facts (per serving) 466 Calories 32g Fat 0g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 32g 41% Saturated Fat 19g 94% Cholesterol 271mg 90% Sodium 435mg 19% Total Carbohydrate 0g 0% Protein 44g 87% Calcium 260mg 20% Iron 3mg 17% Potassium 893mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.