Garlic Brussels Sprouts with Crispy Bacon

4.6
(108)

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

close up view of Garlic Brussels Sprouts with Crispy Bacon on a plate
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds fresh Brussels sprouts

  • 8 slices bacon

  • 1 teaspoon butter

  • 2 teaspoons olive oil

  • 4 cloves garlic, chopped

  • ½ cup reduced-sodium chicken broth

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 2 teaspoons butter

Directions

  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.

  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.

  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

326 home cooks made it!

Nutrition Facts (per serving)

151 Calories
9g Fat
11g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 431mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 9g 18%
Vitamin C 97mg 108%
Calcium 54mg 4%
Iron 2mg 10%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.