Brussels Sprout Hash

4.5
(13)
12 Reviews
4 Photos

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

Submitted by Pat
Published on June 8, 2018
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup honey-flavored butter

  • ½ cup chopped onion

  • 1 pound Brussels sprouts, grated

  • salt and ground black pepper to taste

  • 2 tablespoons white cooking wine

Directions

  1. Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.

  2. Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Cook's Notes:

This is a versatile recipe with easy substitutes depending on what you have on hand: onions can be substituted with pearl onions or shallots; honey butter can be substituted with butter or olive oil.

Honey, sugar (brown or white), or agave nectar can be added along with the wine.

Any white wine or apple cider vinegar can be substituted for white cooking wine.

Nutrition Facts (per serving)

152 Calories
8g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 109mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 4g 8%
Vitamin C 98mg 109%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.