Recipes Appetizers and Snacks Wraps and Rolls Hot Dog Mummies 4.6 (33) 26 Reviews 17 Photos I make these mummy hot dogs every Halloween. Super simple and fun to do with just 2 ingredients! The kids enjoy adding eyes with mustard. Submitted by DessertQueen123 Updated on August 27, 2024 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 hot dogs 1 (8 ounce) package refrigerated crescent rolls 1 teaspoon yellow mustard, or as needed (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes. Paula Cook’s Note You can use ketchup (or something else) instead of mustard to make the facial features, or you could add hair. It's up to you! I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 248 Calories 19g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 248 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 23mg 8% Sodium 731mg 32% Total Carbohydrate 12g 4% Total Sugars 2g Protein 7g 14% Calcium 5mg 0% Iron 1mg 7% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.