Edible Chocolate Chip Cookie Dough

4.6
(34)
31 Reviews
11 Photos

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Submitted by Lauraalex
Updated on September 11, 2023
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
36
Yield:
36 servings
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter, softened

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • ¾ cup brown sugar

  • ¾ cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup chocolate chips

  • ½ cup chopped walnuts (Optional)

Directions

  1. Mix butter, milk, and vanilla extract together in a large bowl.

  2. Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  3. Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Recipe Tip

You can add more flour if the dough is too soft or sticky; add more milk if the dough is too stiff.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

71 home cooks made it!

Nutrition Facts (per serving)

136 Calories
8g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 136
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 14mg 5%
Sodium 138mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g 3%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.