Recipes Desserts Frozen Dessert Recipes Unicorn Waffle Taco Sundae 4.0 (6) 6 Reviews 3 Photos Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party! Submitted by Julie Hubert Published on June 19, 2020 Save Rate Print Share Add Photo 3 3 Prep Time: 15 mins Cook Time: 3 mins Total Time: 18 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Waffles: 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ¾ cup warm milk ¼ cup butter, melted 1 egg 1 teaspoon vanilla extract White Chocolate Magic Shell: 8 ounces white chocolate, chopped 2 tablespoons coconut oil Fillings: 2 tablespoons multicolored candy sprinkles, or to taste 3 cups strawberry ice cream 1 cup raspberry sherbet Directions Preheat and grease a standard round waffle iron. Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth. Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature. Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well. Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle. Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet. I Made It Print Nutrition Facts (per serving) 818 Calories 44g Fat 98g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 818 % Daily Value * Total Fat 44g 56% Saturated Fat 27g 137% Cholesterol 105mg 35% Sodium 731mg 32% Total Carbohydrate 98g 36% Dietary Fiber 2g 9% Total Sugars 67g Protein 11g 22% Vitamin C 5mg 5% Calcium 368mg 28% Iron 2mg 13% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.