Korean Beef Ribs

3.8
(16)
11 Reviews
2 Photos

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

Submitted by Lindsay Perejma
Updated on July 14, 2022
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 3 pounds rib roast

  • ½ cup vegetable oil

  • ½ cup soy sauce

  • ¼ cup packed brown sugar

  • 4 cloves garlic, peeled and crushed

  • 2 tablespoons curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

  3. In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

  4. Preheat an outdoor grill for high heat and lightly oil grate.

  5. Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

Nutrition Facts (per serving)

1390 Calories
120g Fat
19g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1390
% Daily Value *
Total Fat 120g 153%
Saturated Fat 42g 211%
Cholesterol 242mg 81%
Sodium 1994mg 87%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 58g 117%
Vitamin C 1mg 1%
Calcium 69mg 5%
Iron 8mg 42%
Potassium 1060mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.