Cuisine Latin American South American Argentinian Argentinian-Style Ribs 4.2 (20) 17 Reviews 2 Photos These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried. Submitted by DRIBBS Updated on December 13, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 pounds beef short ribs 1 cup coarse salt, or as needed 6 medium limes, cut in wedges Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat ribs heavily with salt. Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately. Editor's Note: Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary. I Made It Print 27 home cooks made it!