Kalbi Ribs

5.0
(4)
3 Reviews
3 Photos

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

Submitted by DeenaMae
Published on June 19, 2020
3
Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
8 hrs
Total Time:
8 hrs 21 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup water

  • ¾ cup white sugar

  • ¾ cup soy sauce

  • 1 tablespoon sesame oil

  • 1 clove garlic, minced

  • 2 pinches ground ginger

  • 2 pounds beef short ribs, or more to taste

Directions

  1. Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

  3. Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

Use country-style pork ribs in place of the beef short ribs, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

447 Calories
30g Fat
28g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 61%
Cholesterol 62mg 21%
Sodium 1838mg 80%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 16g 33%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 2mg 12%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.