Recipes Cuisine Asian Korean Grilled Korean-Style Beef Short Ribs 4.8 (25) 19 Reviews 8 Photos Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on March 5, 2020 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 hrs Total Time: 10 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 large Asian pear, peeled, cored and sliced ⅓ cup sherry wine ⅓ cup soy sauce ¼ cup rice vinegar ⅛ cup brown sugar 3 cloves garlic, peeled 5 slices fresh ginger, peeled and thinly sliced 1 tablespoon hoisin sauce 1 tablespoon hot chile paste (such as sambal oelek) 1 teaspoon sesame oil 4 pounds beef short ribs, trimmed 1 chopped green onion for garnish Directions Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes. Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours. Remove short ribs to a plate and blot dry with paper towel to remove excess marinade. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 1054 Calories 85g Fat 24g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1054 % Daily Value * Total Fat 85g 109% Saturated Fat 36g 179% Cholesterol 187mg 62% Sodium 1522mg 66% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 14g Protein 45g 90% Vitamin C 4mg 5% Calcium 46mg 4% Iron 5mg 29% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.