Recipes BBQ & Grilling Skewers and Kabobs Kabobs 4.8 (280) 188 Reviews 22 Photos These grilled kabobs made with steak and chicken stay moist and flavorful. The meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious. Submitted by Sue Updated on November 15, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 10 Jump to Nutrition Facts Jump to recipe This top-rated homemade kabob recipe features tender chicken, juicy beef, and colorful veggies. Kabob Ingredients Here’s what you’ll need to make this top-rated kabob recipe: Sauces: The marinade starts with a sweet-savory mixture of teriyaki sauce and honey. Seasonings: Garlic powder and ground ginger give the marinade loads of bold flavor. Meat: These meaty kabobs call for both chicken breasts and a pound of beef sirloin. Vegetables: You’ll need bell peppers, sweet onions, and whole fresh mushrooms. How to Make Kabobs You’ll find a full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade kabobs: Make the marinade. Marinate the meat and vegetables. Thread the ingredients onto skewers. Grill the kabobs over medium-high heat. How to Store Kabobs Store your leftover kabobs in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven until the meat is warmed through. Can You Freeze Kabobs? Yes, you can freeze kabobs – but it’s best to freeze them before you grill them. Simply arrange the uncooked kebabs in a single layer on a parchment-lined baking sheet, then cover and flash freeze for at least three hours. Transfer the now-frozen kabobs to a freezer-safe container and freeze for up to three months. Grill the chicken kebabs from frozen. Allrecipes Community Tips and Praise “Made these over a campfire while camping,” says Jim. “Family loved them! The longer they marinate, the better they are!” “I made vegetarian kabobs, subtracting the meat and adding cherry tomatoes and zucchini slices,” according to carolyng. “I used the sauce as described in the recipe, marinated overnight, and enjoyed my guest's lavish praise. I will make this one again soon.” “Tried this recipe for a family cookout of over 20 people,” says JENLAUREN. “Assembling the skewers for this large crowd was quite time consuming, but worth it! Received many requests for the marinade recipe. Definitely a keeper!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ pinch ground ginger 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes 1 pound beef sirloin, cut into 1 inch cubes 2 red bell peppers, cut into 2 inch pieces 1 large sweet onion, peeled and cut into wedges 1 ½ cups whole fresh mushrooms skewers Directions Gather all ingredients. Dotdash Meredith Food Studios Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight. Dotdash Meredith Food Studios Preheat the grill to medium-high heat. Lightly oil the grill grate. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item. Dotdash Meredith Food Studios Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes. Dotdash Meredith Food Studios From the Editor The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print 344 home cooks made it! Nutrition Facts (per serving) 304 Calories 13g Fat 21g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 304 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 74mg 25% Sodium 623mg 27% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 19g Protein 25g 50% Vitamin C 33mg 37% Calcium 25mg 2% Iron 2mg 12% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.