Recipes Cuisine Asian Korean Gluten-Free Kalbi Beef 4.0 (2) 2 Reviews 2 Photos Great gluten-free option for a day of grilling. Submitted by AmyBeall Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings Kalbi marinade: 2 tablespoons sesame seeds 1 ½ cups gluten-free soy sauce (tamari) ⅔ cup white sugar ½ cup chopped green onions ¼ cup sesame oil 2 tablespoons minced garlic ½ teaspoon red pepper flakes 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones) Directions Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes. Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes. Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor. Preheat grill for medium heat and lightly oil the grate. Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side. Cook's Note: Set aside a portion of the cooled marinade in step 2 if you want a dip for your grilled ribs. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 608 Calories 48g Fat 17g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 608 % Daily Value * Total Fat 48g 62% Saturated Fat 19g 93% Cholesterol 93mg 31% Sodium 2444mg 106% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 14g Protein 26g 53% Vitamin C 2mg 2% Calcium 45mg 3% Iron 4mg 21% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.