Grilled Mexican Steak

4.5
(33)
24 Reviews
5 Photos

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

Submitted by TA9I
Updated on August 8, 2022
5
5
5
5
Prep Time:
12 mins
Cook Time:
8 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup cumin seeds

  • 5 jalapeno peppers, seeds and ribs removed, chopped

  • 3 cloves garlic

  • 1 tablespoon cracked black pepper

  • ⅓ cup fresh lime juice

  • 1 ½ teaspoons salt

  • 1 ½ cups olive oil

  • 2 bunches cilantro (leaves and stems)

  • 1 (3 pound) skirt or flank steak

Directions

  1. Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.

  2. In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.

  3. Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.

  4. Preheat an outdoor grill for high heat and lightly oil grate.

  5. Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.

41 home cooks made it!

Nutrition Facts (per serving)

548 Calories
45g Fat
7g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 548
% Daily Value *
Total Fat 45g 58%
Saturated Fat 11g 54%
Cholesterol 72mg 24%
Sodium 675mg 29%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 29g 58%
Vitamin C 16mg 17%
Calcium 108mg 8%
Iron 10mg 54%
Potassium 643mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.