Recipes Cuisine Asian Korean Korean BBQ Galbi 4.7 (47) 39 Reviews 10 Photos This galbi recipe makes the best Korean BBQ. It is typically cooked over wood charcoal but can be cooked with a grill, oven, or a nonstick frying pan. You can add green onions, sesame seeds, or fresh ginger. Submitted by Pete Chang Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 9 hrs Total Time: 9 hrs 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 pounds beef short ribs, cut flanken style 1 Asian pear, cored and cubed 1 onion, coarsely chopped 5 cloves garlic 1 cup soy sauce (such as Kikkoman®) 1 cup brown sugar ¼ cup honey ¼ cup sesame oil black pepper to taste Directions Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain. Dotdash Meredith Food Studios Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight. Dotdash Meredith Food Studios Preheat an outdoor grill for high heat and lightly oil the grate. Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade. dotdash meredith food studios Recipe Tip You can use rice wine or kiwis instead of Asian pears. I Made It Print 91 home cooks made it! Nutrition Facts (per serving) 1092 Calories 79g Fat 58g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 1092 % Daily Value * Total Fat 79g 101% Saturated Fat 31g 154% Cholesterol 155mg 52% Sodium 2501mg 109% Total Carbohydrate 58g 21% Dietary Fiber 2g 6% Total Sugars 51g Protein 39g 78% Vitamin C 5mg 5% Calcium 74mg 6% Iron 5mg 28% Potassium 611mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.