Keto Egg Foo Young

4.3
(30)
22 Reviews
8 Photos

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets in this keto-friendly egg foo young recipe.

Submitted by Carol Irwin Cameron
Updated on June 30, 2022
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 teaspoons vegetable oil, divided

  • 1 slice fresh ginger root, minced

  • 6 green onions, chopped

  • 1 stalk celery, sliced

  • 2 cups bean sprouts

  • 2 mushrooms, sliced

  • 1 green bell pepper, chopped

  • ¼ cup chopped cooked ham

  • 1 teaspoon salt

  • 6 eggs, beaten

Directions

  1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.

  2. Combine vegetable mixture and beaten eggs in a large bowl.

  3. Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Tips

Use bacon, chicken, or any meat you prefer.

Serve with soy sauce, if desired.

39 home cooks made it!

Nutrition Facts (per serving)

94 Calories
6g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 94
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 142mg 47%
Sodium 404mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 7g 13%
Vitamin C 18mg 19%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.