Recipes Cuisine Asian Indian Indian Tomato Chicken 4.5 (319) 231 Reviews 29 Photos Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks for the recipe. It is a great slow cooker meal, too. Submitted by SHECOOKS2 Updated on September 17, 2022 Save Rate Print Share Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 large onion, chopped 4 cloves garlic, chopped 1 slice fresh ginger root 1 tablespoon olive oil 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground cardamom 1 (1 inch) piece cinnamon stick ¼ teaspoon ground cloves 2 bay leaves ¼ teaspoon ground nutmeg 6 skinless chicken thighs 1 (14.5 ounce) can whole peeled tomatoes, crushed Directions Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes. Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated. Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.) Eloisa Andrea G I Made It Print 332 home cooks made it! Nutrition Facts (per serving) 134 Calories 5g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 134 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 57mg 19% Sodium 547mg 24% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g 29% Vitamin C 9mg 10% Calcium 50mg 4% Iron 2mg 13% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.