Recipes Side Dish Vegetables Tomatoes Zucchini Saute 4.5 (181) 129 Reviews 21 Photos Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired. Submitted by Denyse Updated on September 26, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil ½ red onion, diced salt and pepper to taste 4 zucchini, halved and sliced ½ pound fresh mushrooms, sliced 1 tomato, diced 1 clove garlic, minced 1 teaspoon Italian seasoning Directions Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 68 Calories 3g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 68 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 99mg 4% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 3g 6% Vitamin C 16mg 17% Calcium 34mg 3% Iron 1mg 7% Potassium 520mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.