Recipes Cuisine Asian Indian Vegetable Masala 4.2 (92) 65 Reviews 8 Photos Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Submitted by Laxmi Laxman Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 potatoes, peeled and cubed 1 carrot, chopped 10 French-style green beans, chopped 1 quart cold water ½ cup frozen green peas, thawed 1 teaspoon salt ½ teaspoon ground turmeric 1 tablespoon vegetable oil 1 teaspoon mustard seed 1 teaspoon ground cumin 1 onion, finely chopped 2 tomatoes - blanched, peeled and chopped 1 teaspoon garam masala ½ teaspoon ground ginger ½ teaspoon garlic powder ½ teaspoon chili powder 1 sprig cilantro leaves, for garnish Directions Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes. Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 168 Calories 4g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 4% Sodium 641mg 28% Total Carbohydrate 30g 11% Dietary Fiber 5g 16% Total Sugars 6g Protein 4g 8% Vitamin C 28mg 31% Calcium 52mg 4% Iron 2mg 11% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.