Cranberry Walnut Relish II

4.7
(20)
15 Reviews
2 Photos

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

Submitted by Judy
Updated on September 26, 2022
2
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
3 hrs
Total Time:
3 hrs 55 mins
Servings:
40
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 (12 ounce) package fresh or frozen cranberries

  • ¾ cup white sugar

  • ¾ cup coarsely chopped walnuts

  • ¾ cup orange marmalade

  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

  3. Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

  4. Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

29 home cooks made it!

Nutrition Facts (per serving)

48 Calories
1g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 48
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 4mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.