Killer Cranberry Chutney

4.4
(30)
22 Reviews
4 Photos

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Submitted by Jennifer Hannah
Updated on September 26, 2022
4
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 tablespoon oil for frying

  • ½ red onions, minced

  • 1 (12 ounce) bag cranberries

  • ¼ cup fresh orange juice

  • ¼ cup apple cider vinegar

  • ¾ cup white sugar

  • ½ teaspoon ground cinnamon

  • 2 apples - peeled, cored, and chopped

  • 2 pears - peeled, cored, and chopped

Directions

  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

104 Calories
1g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 104
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 2mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 0g 1%
Vitamin C 9mg 10%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.