Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Strachan Fresh Cranberry Orange Relish 4.8 (14) 11 Reviews 3 Photos A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls. Submitted by Beth Stone Strachan Updated on September 26, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (12 ounce) package cranberries 1 navel orange, ends trimmed ⅓ cup chopped walnuts ¾ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons triple sec (orange-flavored liqueur) Directions Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 98 Calories 2g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 16g Protein 1g 1% Vitamin C 11mg 12% Calcium 12mg 1% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.