Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Becky's Mom's Cranberry Sauce 4.9 (11) 10 Reviews 4 Photos Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good. Submitted by Barbara Boyer Updated on September 26, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 35 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups fresh cranberries 1 cup sugar ⅓ cup brandy-based orange liqueur (such as Grand Marnier®) Directions Preheat oven to 275 degrees F (135 degrees C). Stir together the cranberries, sugar, and liqueur in a baking dish. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 70 Calories 16g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 70 % Daily Value * Sodium 1mg 0% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 15g Vitamin C 2mg 2% Calcium 1mg 0% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.