Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Classic Cranberry Relish 4.8 (35) 27 Reviews 7 Photos This cranberry relish is easy to make and perfect for your holiday table. Submitted by Lisa Stinger Updated on October 17, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 large orange, quartered with peel 1 pound fresh cranberries 1 ½ cups white sugar ½ cup apricot preserves 1 (8 ounce) can crushed pineapple, drained 2 tablespoons lemon juice Directions Finely chop the orange in a food processor. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 83 Calories 0g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 83 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 18g Protein 0g 0% Vitamin C 9mg 10% Calcium 7mg 1% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.