Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Three Cranberry Relish 4.7 (36) 30 Reviews 10 Photos An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Submitted by Linda Updated on September 26, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Servings: 10 Yield: 10 + servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound cranberries 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 ½ cups sweetened-dried cranberries ¼ cup orange juice ⅔ cup white sugar 1 tablespoon orange zest Directions Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 222 Calories 0g Fat 57g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 222 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 57g 21% Dietary Fiber 3g 11% Total Sugars 48g Protein 0g 1% Vitamin C 30mg 33% Calcium 10mg 1% Iron 0mg 2% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.